Appetizers
Hot Antipasto
Combination of stuffed pepper, stuffed mushroom, eggplant rollatini, shrimp, baked clams, in a light marinara sauce |
$11.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed with garlic in extra virgin olive oil |
$9.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$11.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$9.95 |
Mozzarella Sticks
Breaded mozzarella served with tomato sauce |
$7.95 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato |
$9.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil, garlic, white wine, San Marzano tomato |
$10.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs |
$9.95 |
Shrimp Cocktail
Fresh gulf shrimp, served with cocktail sauce |
$13.95 |
Seafood Salad
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley |
$13.95 |
Cold Antipasto
Combination of grilled zucchini, eggplant, prosciutto, roasted peppers, imported provolone, supressate, homemade mozzarella, Italian olives |
$10.95 |
Parmigiana & Prosciutto
Imported prosciutto di parma and parmigiano aged 24 months. |
$13.95 |
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Salads
Insalate Conca D’oro
Celery, cucumbers, plum tomatoes tossed with garlic, lemon extra virgin olive oil |
$7.95 |
Portabello Gorgonzola
Marinated portabello mushroom sautéed with red roasted peppers and balsamic vinegar served over mesculin greens topped with melted gorganzola |
$9.95 |
Tri Color Salad
Arugula, radicchio, and Belgium endive tossed with cranberries and walnuts, in a raspberry vinaigrette |
$8.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, Gaeta and Sicilian olives and sharp provolone cheese |
$8.95 |
Neonata DiPere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette |
$8.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry vinaigrette |
$8.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese |
$8.95 |
| Garden Salad |
$6.95 |
| Caesar Salad |
$7.95 |
Any salad with grilled chicken add $6.95 • Any salad with 3 grilled jumbo shrimp add $9.95
Any salad with blackened salmon add $9.95 • Any salad with blackened tuna add $8.95 |
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Soups
Pasta Fagiole $5.95 Stracciatella Soup $5.95 Tortelloni Soup $5.95
Pasta
Penne Romano
Sautéed onions, artichoke hearts, Italian olives, tossed with penne in a light marinara sauce, topped with fresh mozzarrela |
$13.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas, mushrooms, prosciutto and onion in a light cream sauce |
$14.95 |
Pasta
Tomato sauce or marinara sauce
With meatballs or sausage |
$10.95
$14.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce |
$10.95 |
Orecchiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil |
$14.95 |
Multigrain Spaghetti con Broccoli
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic |
$15.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$13.95 |
Penne Supreme
Sautéed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce |
$21.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our hearty meat sauce |
$13.95 |
Penne Rustica
Sausage sautéed with asparagus and mushrooms in a light marinara sauce |
$14.95 |
Gnocchi Gorganzola
Potato dumplings tossed with sundried tomatoes and spinach in a creamy Gorganzola cheese sauce |
$14.95 |
White Clam Combo
A melody of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine |
$17.95 |
Lobster Farfalle
Bowtie pasta with lobster meat, artichoke hearts and fresh asparagus tips in a creamy sundried tomato pesto sauce |
$21.95 |
Rigatoni Mignon
Filet mignon tips, sautéed with Cippolini onions, roasted tomato in a demiglaze brown sauce tossed with rigatoni |
$20.95 |
Tortolloni Aurora
Rounded pasta filled with veal served with pink cream sauce topped with specks of parmigiano |
$16.95 |
|
Pollo
Chicken Verdi
Breast of chicken in egg batter sautéed in a garlic sherry wine sauce topped with broccoli and melted mozzarella cheese |
$17.95 |
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala mushroom wine sauce |
$17.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$18.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$17.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke hearts and roasted tomatoes in a port wine sauce topped with melted fontina cheese |
$18.95 |
Chicken Mediterranean
Chicken breast sautéed with roasted peppers, black olives in marinara with a hint of marsala wine served over pappardelle pasta |
$18.95 |
|
The Classics
| Baked Lasagna (with meat) |
$13.95 |
| Baked Ravioli |
$11.95 |
| Eggplant Parmigiana – Served with pasta |
$13.95 |
| Eggplant Rollatini – Served with pasta |
$13.95 |
|
Seafood
Frutti Di Mare
A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini |
$22.95 |
Shrimp fra Diavlo
Sautéed shrimp, fresh cockle clams and mussels in a spicy marinara sauce served over linguine |
$21.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$24.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra virgin olive oil and garlic, with white wine and a hint of fresh lemon, topped with oreganata crumbs served over risotto |
$21.95 |
Stuffed Flounder
A homemade stuffing with a combination of scallops, crabmeat, shrimp and oreganata breadcrumbs, broiled in a lemon white wine sauce served over risotto |
$25.95 |
Shrimp Parmigiana
Lightly breaded shrimp baked with fresh tomato sauce topped with mozzarella cheese and served with spaghetti |
$21.95 |
Scungilli and Calamari
Baby calamari and scungilli sautéed in a marinara sauce served over linguine |
$21.95 |
Salmon Dijon
Wild grilled salmon served over grilled asparagus topped with a creamy Dijon sauce, with capers |
$21.95 |
| These items can be served over spinach or broccoli rabe for an additional charge of $2.95 |
|
Vitello
Veal Carini
Thinly sliced veal sautéed with fresh mushrooms, peas and sundried tomatoes in a light brown sauce |
$20.95 |
Veal Dore
A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with mozzarella cheese |
$21.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta
|
$20.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$20.95 |
Veal Paesano
A typical sicilian dish breaded grilled veal served with broccoli rabe |
$20.95 |
Veal Portabello
Medallions of veal rolled with portabello mushrooms, roasted peppers, fontina cheese topped with a port wine sauce |
$20.95 |
|
Steaks & Chops
Filet Mignon Tower*
Grilled center cut filet mignon layered with red roasted pepper and melted mozzarella topped with a demiglaze brown sauce |
P/A |
Ribeye Pizzaiola*
Pan seared with garlic and crushed plum tomatoes with a touch of white wine and Italian spices |
P/A |
Veal Chop Campagnola*
Grilled veal chop topped with sauteed red peppers, onions, and mushrooms in extra virgin olive oil. |
P/A |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded topped with arugula, tomato, shaved parmigiana cheese tossed in a balsamic vinaigrette |
P/A |
| Above items can be grilled and served with broccoli rabe. |
These items are available as a side dish only when ordering the Entrees above:
Pasta w/Garlic & Oil $3.95 • Pasta Bolognese $4.95 • Pasta w/White Clam Sauce $5.95 |
|
Sides
Sautéed Spinach • Sautéed Broccoli • Sautéed Broccoli Rabe • Risotto
Mashed Potatoes • French Fries • Meatballs • Sausage
$6.95 |
There is a charge for any substitutions
Sharing charge $6.95 |
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