:: Lunch Menu ::
~ APPETIZERS ~
Fried Calamari
Baby fried calamari served with marinara sauce |
$10.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil, garlic, white wine, San Marzano tomato |
$9.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$10.95 |
Fried Mozzarella
Breaded fresh mozzarella served with mixed greens |
$8.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$9.95 |
Portabello Gorgonzola
Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served over mesculin lettuce |
$8.95 |
Mussels Bianco
Sautéed with garlic, white wine and herbs |
$9.95 |
Mozzarella Caprese
Beefsteak tomatoes and fresh mozzarella drizzled with a balsamic reduction |
$8.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs |
$8.95 |
Stuffed Mushrooms
Mushrooms stuffed with seasoned breadcrumbs, garlic, olive oil, and white wine topped with melted mozzarella |
$8.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed with garlic in extra virgin olive oil |
$8.95 |
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|
~ SALADS ~
Neonata DiPere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry dressing |
$7.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry dressing |
$7.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, Gaeta and Sicilian olives and sharp provolone cheese |
$9.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese |
$7.95 |
Tri Color Salad
Arugula, radicchio and Belgium endive tossed with cranberries and walnuts in a raspberry vinaigrette |
$7.95 |
Wedge
Iceberg wedge topped with bacon and creamy gorgonzola dressing |
$7.95 |
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Garden Salad
|
$5.95 |
| Caesar Salad |
$7.95 |
| Any salad with grilled chicken add $4.95 |
Any salad with filet mignon add $8.95 |
Any salad with blackened salmon add $6.95
|
Any salad with blackened tuna add $6.95 |
| Any salad with grilled shrimp add $8.95 |
|
~ SOUPS ~
Pasta Fagiola
|
Tortellini Soup
|
Stracciatella Soup
|
Lentil Soup
|
| $5.95 |
$5.95 |
$5.95 |
$5.95 |
|
~ PANNINI ~
Filet Mignon
Grilled filet mignon sliced topped with arugala, roasted tomato and fontina cheese in ciabatta bread |
$12.95 |
Pannino alla Griglia
Grilled portobello, eggplant, zucchini, roasted pepper, fresh mozzarella in a ciabatta bread |
$11.95 |
Chicken Caprese
Grilled chicken toppped with sliced fresh mozzarella, tomato, roasted pepper with drizzled balsamic reduction in ciabatta bread |
$11.95 |
Pannino Italiano
Sliced prosciutto, mortadella, fontina cheese, sopresotta, in a garlic ciabatta bread |
$11.95 |
|
Joe's Avenue Rice Ball
Arborio rice stuffed with meat and peas stuffing topped with a scoop of ricotta and baked
in tomato sauce topped with melted mozzarella
$8.95 |
|
~ PASTA ~
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil |
$9.95 |
Multigrain Penne
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic |
$10.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$9.95 |
Tortelloni 3 Gusti
Meat tortelloni in tomato sauce with fontina cheese and parmigiana |
$10.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce |
$9.95 |
Broccoli con Penne
Sautéed in garlic and extra virgin olive oil
With chicken $10.95
With shrimp $14.95 |
$9.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our classic Italian meat sauce |
$9.95 |
Spaghetti
Tomato sauce or marinara sauce $8.95
With meatballs or sausage $10.95 |
|
Pappardelle Saporito
Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce |
$10.95 |
|
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh tomato sauce, cubed eggplant topped with shredded ricotta salata |
$9.95 |
|
~ THE CLASSICS ~
Baked Ravioli
|
$9.95 |
Eggplant Rollatini – Served with pasta
|
$9.95 |
Eggplant Parmigiana – Served with pasta $9.95
|
$9.95 |
Baked Lasagna (with meat)
|
$10.95 |
|
~ ENTREES ~
Scallops
Pan seared sea scallops sautéed with asparagus tips and tomatoes in a garlic, olive oil white wine sauce served over risotto |
$14.95 |
Chicken Francese
Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce |
$10.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$14.95 |
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala mushroom wine sauce |
$11.95 |
Basa Oreganata
Fillet broiled with garlic, olive oil, fresh lemon juice and white wine topped with seasoned breadcrumbs served over capellini |
$12.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$11.95 |
Grilled Salmon Tri Colori
Topped with arugula, radicchio, fresh diced tomato in a lemon extra virgin oil dressing |
$12.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$13.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$11.95 |
Veal Marsala
An Old World favorite, sautéed veal in a marsala mushroom wine sauce |
$13.95 |
| |
|
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$13.95 |
|
All Entrees served with rigatoni pasta
* This menu item is cooked to your liking. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
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