:: Take Out Menu ::
~ The Classics ~
 Printer Friendly Version
| Baked Ravioli |
$12.95 |
| Eggplant Parmigiana – Served with pasta |
$12.95 |
| Eggplant Rollatini – Served with pasta |
$12.95 |
| Baked Lasagna (with meat) |
$14.95 |
|
~ Desserts ~
Cheesecake
- Italian
|
$6.95 |
| Homemade Tiramisu |
$7.50 |
| Sorbet in a shell, lemon or peach |
$7.25 |
| Tortufo |
$6.95 |
| Cannoli |
$4.50 |
| Chocolate Chip Cookie |
$8.95 |
| Brownie Ala Mode |
$7.95 |
|
~ Sauces ~
| By the Quart |
Tomato
|
$7.95 |
| Marinara |
$7.95 |
| Vodka |
$12.95 |
| Bolognese |
$12.95 |
| Alfredo |
$12.95 |
| White Clam |
$12.95 |
|
~ Appetizers ~
Fried Calamari
Baby fried calamari served with marinara sauce |
$10.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$10.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$9.95 |
Mussels Bianco
Sautéed with garlic, white wine and herbs |
$9.95 |
Shrimp Cocktail
Fresh gulf shrimp served with cocktail sauce |
$13.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs |
$8.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed with garlic in extra virgin olive oil |
$8.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil, garlic, white wine, San Marzano tomato |
$9.95 |
Seafood Salad
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley |
$13.95 |
Fried Mozzarella
Breaded fresh mozzarella served with mixed greens |
$9.95 |
Rice Balls
Arborio rice stuffed with meat stuffing and peas served with tomato sauce |
$8.95 |
Portabello Gorgonzola
Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served over roasted garlic crostini |
$9.95 |
Mozzarella Caprese
Beefsteak tomatoes and fresh mozzarella drizzled with a balsamic reduction |
$9.95 |
Stuffed Mushrooms
Mushrooms stuffed with seasoned breadcrumbs, garlic, olive oil, and white wine topped with melted mozzarella |
$9.95 |
Antipasto
Proscuitto, sopresata, fresh mozzarella, provolone and roasted peppers |
$12.95 |
|
~ Salads ~
Neonata DiPere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry dressing |
$9.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, Gaeta and Sicilian olives and sharp provolone cheese |
$9.95 |
Tri Color Salad
Arugula, radicchio and Belgium endive tossed with cranberries and walnuts in a raspberry vinaigrette |
$9.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry dressing |
$9.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese |
$8.95 |
Wedge
Iceberg wedge topped with bacon and creamy gorgonzola dressing |
$9.95 |
| Garden Salad |
$6.95 |
| Caesar Salad |
$8.95 |
Any salad with grilled chicken add $5.95 • Any salad with 3 grilled jumbo shrimp add $9.95
Any salad with blackened salmon add $8.95 • Any salad with blackened tuna add $8.95 |
|
~ Soups ~
| Pasta Fagiola |
$5.95 |
| Tortellini Soup |
$5.95 |
| Stracciatella Soup |
$5.95 |
| Lentil Soup |
$5.95 |
|
~ Pasta ~
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil |
$14.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$14.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce |
$13.95 |
Penne Dolce Vita
Sautéed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce |
$20.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed with extra virgin olive oil, garlic and white wine |
$14.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our classic Italian meat sauce |
$14.95 |
Gnocchi Filleto DiPomodora
Gnocchi tossed with sautéed caramelized onions and proscuitto with imported peeled tomatoes |
$14.95 |
Fusilli Saporito
Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce |
$15.95 |
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh tomato sauce, cubed eggplant topped with shredded ricotta salata |
$13.95 |
Multigrain Penne
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic |
$12.95 |
Tortelloni 3 Gusti
Meat tortelloni in tomato sauce with fontina cheese, a touch of cream, mozzarella and parmigiana |
$16.95 |
Rigatoni Magnifico
Sautéed fillet mignon tips, sundried tomato and broccoli rabe in a demiglaze brown sauce tossed with rigatoni |
$21.95 |
Broccoli con Penne
Sautéed in garlic and extra virgin olive oil |
$12.95 |
| With chicken add |
$6.95 |
| With shrimp add |
$8.95 |
Agnalotti di Spinaci
Half moon pasta filled with ricotta and spinach topped with a pink cream sauce |
$15.95 |
Spaghetti
Tomato sauce or marinara sauce |
$11.95 |
| With meatballs or sausage |
$14.95 |
|
~ Seafood ~
Scallops
Pan seared sea scallops sautéed with asparagus tips and tomatoes in a garlic, olive oil white wine sauce served over risotto |
$23.95 |
Basa Oreganata
Fillet broiled with garlic, olive oil, fresh lemon juice and white wine topped with seasoned breadcrumbs served over capellini |
$21.95 |
Frutti Di Mare
A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini |
$23.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$23.95 |
Shrimp Fra Diavlo
Sautéed shrimp, fresh cockle clams and mussels in a spicy marinara sauce served over linguine |
$23.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra virgin olive oil and garlic, with white wine and a hint of fresh lemon, topped with oreganata crumbs served over capellini |
$23.95 |
Scungilli and Calamari
Baby alamari and scungilli sautéed in a marinara sauce served with linguine |
$23.95 |
Salmon Dijon
Grilled wild salmon served over grilled asparagus topped with a creamy Dijon sauce, with capers |
$22.95 |
|
~ Pollo ~
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala mushroom wine sauce |
$17.95 |
Chicken Parmigiana
Lightly breaded chicken breast made with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$17.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$17.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke hearts and rasted tomatoes in a port wine sauce topped with melted fontina cheese |
$18.95 |
Chicken Giancarlo
Breast of chicken rolled with shrimp, proscuitto, mozzarella and red roasted peppers sautéed in a sherry pink sauce |
$20.95 |
Chicken Francese
Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce |
$17.95 |
Chicken Scarpiella
combination of chicken, sausage and potato sauteed in a lemon white wine light brown sauce |
$20.95 |
|
~ Vitello ~
Veal Carini
Thinly sliced veal sautéed with fresh mushrooms, peas and sundried tomatoes in a light brown sauce |
$19.95 |
Veal and Shrimp Dolce
A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with melted mozzarella |
$20.95 |
Veal Francese
Thinly sliced veal in egg batter made with a zesty lemon white wine sauce |
$21.95 |
Veal Piccatta
Thinly sliced veal in a lemon white wine sauce with capers and artichoke hearts |
$21.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$19.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$19.95 |
Veal Marsala
Thinly sliced veal sautéed in a marsala mushroom wine sauce |
$21.95 |
|
~ Steaks & Chops ~
Filet Mignon*
Grilled center cut fillet mignon layered with red roasted pepper and melted mozzarella topped with a demiglaze brown sauce |
34.95 |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded topped with arugala, tomato, shaved parmigiana cheese tossed in a balsamic vinaigrette |
36.95 |
Shell Steak Pizzaiola*
Pan seared with garlic and crushed plum tomatoes with a touch of white wine and Italian spices |
32.95 |
Pork Chop Santa Lucia*
Pan seared pork chops sautéed with thinly sliced potatoes and hot cherry peppers in extra virgin olive oil |
$26.95 |
Veal Chop Campognola*
Grilled veal chop topped with sautéed red peppers, onions and mushrooms in extra virgin olive oil |
36.95 |
Beef Braciole*
Beef top round rolled with proscuitto, pecorino romano, pignoli nuts, raisins, roasted garlic and onions pan seared then simmered in fresh tomato sauce served over rigatoni pasta |
26.95 |
|
~ Sides ~
| Sautéed Spinach |
$6.95 |
| Steamed Asparagus |
$6.95 |
| Sautéed Broccoli |
$6.95 |
| Meatballs |
$6.95 |
| Sautéed Broccoli Rabe |
$6.95 |
| Sautéed Escarole |
$6.95 |
| Mashed Potatoes |
$6.95 |
| Sausage |
$6.95 |
| * This menu item is cooked to your liking. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may
increase your risk of food bourne illness, especially if you have certain medical conditions. |
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