Escarole & Beans fresh escarole & cannellini beans sauteed with garlic in extra virgin olive oil
Baby Artichoke Oreganato Style baby artichokes sauteed with extra virgin olive oil, garlic & white wine with a hint of lemon, topped with oreganata breadcrumbs
Broccoli Rabe with Garlic & Oil
Chicken Fingers w/Fries
Baked Clams
fresh little neck clams topped with seasoned bread crumbs
Penne Romano sauteed onions, artichoke hearts, Italian olives tossed with penne in a light marinara topped with fresh mozzarella
Mozzarella Sticks breaded mozzarella served with tomato sauce
Fettuccine Capriciosa strips of veal. sauteed with sundried tomatoes, peas & fresh mushrooms in a light brown sauce tossed with fettuccine
Mussels Marinara fresh mussels served with marinara sauce
Tortellini Antica tri-color tortellini tossed with peas, mushrooms, prosciutto & onion in a light cream sauce garnished with romano cheese
Clams Possillipo fresh little neck clams sauteed with extra virgin olive oil, garlic, white wine &
San Marzano tomato
Pasta With Tomato Or Marinara Sauce
Mozzarella Caprese homemade mozzarella with beefsteak tomato & roasted peppers
With Meatballs or Sausage
Cold Antipasto combination of grilled zucchini, eggplant, roasted peppers, imported provolone, sopressata,
homemade mozzarella, Italian olives.
Angel Hair Putanesca sauteed extra virgin olive oil, garlic, capers, gaeta olives & a hint of anchovies in a light marinara sauce
Rigatoni Con Broccoli a simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli & sundried tomato tossed with extra virgin olive oil & garlic
Fettuccine Saporito
diced chicken breast, artichoke hearts, sundried tomato sauteed with extra virgin olive oil & garlic in a chardonnay wine sauce Penne
Add to any salad: Chicken extra, (3) Shrimp extra,
Mozzarella or Gorgonzola Cheese extra
Dressing: Balsamic Vinaigrette, Creamy Italian, Raspberry Vinaigrette, Blue Cheese
Caesar Salad
Garden Salad
Mixed Seasonal seasonal greens with diced fresh mozzarella, roasted peppers, black & green olives,
provolone cheese
Greek Salad
Impastata Salad mixed greens tossed with bacon bits, shredded mozzarella, tomatoes, cucumbers, olives in a
creamy Italian dressing, topped with diced breaded chicken
Pear Salad California baby greens with tomatoes, sliced pears, caramelized pecans & crumbled
gorgonzola cheese, tossed with raspberry dressing
Portobello Gorgonzola Salad Portobello mushroom sauteed with red roasted peppers & balsamic vinegar served over
mesculin greens, topped with gorgonzola cheese
Insalate Nuova mesculin lettuce, tomato & cucumbers tossed in a raspberry vinaigrette, garnished with
pistachio encrusted imported goat cheese
Arugala Salad Roasted pignoli, plum tomatoes and shaved Padana with balsamic lemon zest
Wrap
Chicken Caesar
Veggie Grilled Chicken tomato, roasted red peppers & mozzerarella
Penne Romano sauteed onions, artichoke hearts, Italian olives tossed with penne in a light marinara topped
with fresh mozzarella
Fettuccine Capriciosa strips of veal. sauteed with sundried tomatoes, peas & fresh mushrooms in a light brown sauce
tossed with fettuccine
Tortellini Antica tri-color tortellini tossed with peas, mushrooms, prosciutto & onion in a light cream sauce
garnished with romano cheese
Pasta With Tomato Or Marinara Sauce
With Meatballs or Sausage
Angel Hair Putanesca sauteed extra virgin olive oil, garlic, capers, gaeta olives & a hint of anchovies in a light
marinara sauce
Rigatoni Con Broccoli a simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli &
sundried tomato tossed with extra virgin olive oil & garlic
Fettuccine Saporito diced chicken breast, artichoke hearts, sundried tomato sauteed with extra virgin olive oil
& garlic in a chardonnay wine sauce
Penne Supreme sauteed fine onions, fresh crabmeat, scallops & shrimp in a light pink sauce
Spaghetti Bolognese a robust meat sauce
Fettuccine Alfredo cream sauce made with fresh pecorino romano
Rigatoni Alla Vodka a creamy pink sauce made with meat sauce
Orecchiette Broccoli Rabe a combination of sausage, broccoli rabe & sundried tomatoes, sauteed in garlic & olive oil,
tossed with orecchiette pasta
White Clam Combo a melody of fresh little neck clams, scallops & shrimp sauteed with extra virgin olive oil, garlic
& white wine
Clam Sauce Red Or White a classic favorite of fresh little neck clams sauteed with extra virgin olive oil, garlic & white wine
Gnocchi Gorgonzola potato dumplings with sundried tomato & spinach in a creamy gorgonzola
Penne Rustica sausage sauteed with asparagus & mushrooms in a light marinara sauce
Stuffed Rigatoni rigatoni stuffed with ricotta cheese tossed in a pink cream sauce
Rigatoni Sofia baby spinach tossed with chicken strips in a pink cream sauce with fresh mozzarella melt
Gnocchi Fileto Pomodoro gnocchi tossed with sautéed caramelized onions and proscuitto with imported peeled tomatoes
Baked Dishes
Baked Ravioli
Baked Lasagna w/meat
Baked Manicotti
Baked Ziti
Eggplant Parmigiana
Eggplant Rollatini
Calamari
Fried Calamari
Fried Calamari Arabbiata cherry peppers and marinara sauce
Fried Calamari Calabrese tossed with broccoli rabe, cherry peppers and gorgonzola.
Entrees
Frutta Di Mare made with little neck clams, mussels, shrimp, fresh scallops & crabmeat in a light marinara
over angel hair pasta
Shrimp Fra Diavolo sauteed shrimp, fresh little neck clams & mussels in a spicy marinara sauce served
over linguine
Shrimp Parmigiana lightly breaded shrimp baked with fresh tomato sauce, topped with mozzarella cheese
Shrimp Oreganato pan seared shrimp sauteed with extra virgin olive oil and garlic, with white wine and a hint
of lemon, topped with oreganata crumbs served over cappellini
Veal Marsala an old world favorite, sauteed veal in a mushroom marsala wine sauce
Veal Parmigiana lightly breaded veal baked with fresh tomato sauce, topped with mozzarella cheese & served
with pasta
Veal Mannino tender veal lightly breaded, topped with fresh plum tomato, Bermuda onion &
fresh mozzarella in a balsamic & olive oil vinaigrette
Veal Sorrentino fresh veal scaloppine sauteed & topped with eggplant, parma prosciutto & melted mozzarella
in a golden brown sauce
Veal Dore a combination of veal & shrimp sauteed in a garlic & sherry wine sauce topped with
melted mozzarella
Chicken San Remo a typical San Remo dish, sauteed with chicken breast, artichoke hearts & sundried tomatoes
made in a white wine sauce
Chicken Francese fresh breast of chicken in egg batter made with a zesty lemon white wine sauce
Chicken Marsala an old world favorite, sauteed chicken in a mushroom marsala wine sauce
Chicken Parmigiana lightly breaded chicken baked with fresh tomato sauce, topped with mozzarella cheese
Chicken Mannino breast of chicken lighly breaded, topped with fresh plum tomato, Bermuda onion &
fresh mozzarella in a balsamic & olive oil vinaigrette
Chicken Sorrentino fresh chicken breast sauteed & topped with eggplant, parma prosciutto & melted mozzarella
in a golden brown sauce
Chicken Portofino breast of chicken sauteed with artichoke hearts, roasted tomatoes in a port wine sauce
topped with fresh mozzarella
Consuming raw or under cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions.
Side Dishes
Side Of Grated Cheese
Side Of Ricotta
Side Of Meatballs (2)
Side Of Spinach
Side Of Dressing
Side Of Sauce
Side Of Sausage
Side Of Broccoli
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
40 East Main Street, Smithtown, NY 11787 TEL: 631-724-0210